I made 1/2 recipe of my bread dough and rolled out small portions of it in a rectangle. Then I spread leftover chicken and biscuit gravy as a base. Then I layered cut up pieces of lunch ham, red pepper, onion, mushroom, and mozzarella cheese.
Be sure to fold ends up first.
I closed it up and brushed it with a little oil, and baked for about 20 minutes. At the tail end of cooking, I sprinkled on some spaghetti cheese and garlic powder. Really good!
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