Canned Apple Pie Filling

2 c. clear jell

2 c. cold water

1 c. sugar

1 tsp salt

6 c water

4-6 qts fruit

apple, peach, pear

Mix clear jell and 2 cups of water adn set aside. Bring mixture of sugar, salt, water to boil. Add to clear jell misture using a wire whip mixing slowly. bring to a boil. Cool one minute until thick and smooth. It should be like making a thin gravy.

Stir in spices you are using (cinnamon, nutmeg, clove, whatever). Pack your jars with fruit first, then add the mixture overtop. pressure can 5 minutes at 5 pounds. Or you can hot bath for 25. Sometimes the apples need longer if they are thick cut or firmer.